Apple Crumb Pie

RECIPES.......APPLE CRUMB PIE

1 PASTRY CRUST FOR A DEEP DISH 9-INCH PIE
1/2 C SUGAR
3 T FLOUR
1 t GROUND CINNAMON
1/8 t SALT
6 CUPS THINLY SLICED APPLES
1 RECIPE CRUMB TOPPING 1/2 CUP CHOPPED PECANS
1/2 C CARMEL TOPPING

CRUMB TOPPING

1 C PACKED BROWN SUGAR
1/2 FLOUR
1/2 C QUICK COOKING ROLLED OATS
1/2 C BUTTER

DIRECTIONS

CRUMB TOPPING
1. STIR TOGETHER DRY INGREDIENTS
2. CUT IN 1/2 C BUTTER UNTIL TOPPING IS LIKE COARSE CRUMBS. SET ASIDE

PIE DIRECTIONS

1. STIR TOGETHER DRY INGREDIENTS
2. ADD APPLES SLICES AND GENTLY TOSS UNTIL COATED
3. TRANSFER TO PIE SHELL
4. SPRINKLE CRUMB TOPPING OVER APPLE MIXTURE
5. PLACE PIE ON COOKIE SHEET SO IT WONT DRIP. PUT FOIL AROUND EDGES.
6. BAKE 375 FOR 25 MINUTES. THEN REMOVE FOIL AND PUT IT BACK FOR ANOTHER
25 TO 30 MINUTES WITHOUT FOIL.
7. REMOVE FROM OVEN. SPRINKLE WITH CHOPPED PECANS THEN DRIZZLE WITH CARMEL ON TOP. I SEEM TO USE EXTRA ON THIS.
8. COOL ON WIRE RACK AND ENJOY WARM OR AT ROOM TEMPERATURE.


THIS RECIPE WAS A BAKE OFF WINNER I FOUND MANY YEARS AGO AND HAVE USED IT EVERY FALL TO BAKE SEVERAL PIES FOR MY FAMILY AND MANY TO GIVE AWAY.

THE PIE ITSELF FREEZES WELL COVERED WITH FOIL BUT I ADD THE CARMEL AFTER THE THAW AND BAKING.
HAVE A WONDERFUL DAY!

* TOMORROW IS MY MOMS 89TH BIRTHDAY
MY HUSBAND AND I ARE OUT OF TOWN CARING FOR HER THIS WEEK
PLEASE WHISPER A PRAYER FOR HER AS SHE WAS STRUGGLING WITH A BAD COUGH
AND SOME PAIN LAST EVENING.WE DONT WANT HER TO END UP WITH HER BIRTHDAY IN THE HOSPITAL IF POSSIBLE.
THANK YOU.